Kazakh

Shashlik with Grilled Beef and Chicken with Dill

Name: Shashlik with Grilled Beef and Chicken with Dill
Total time: 60 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 500g beef sirloin; 500g chicken breast; 100g dill; 2 tbsp olive oil; 2 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp lemon juice

Grilled meat skewers with dill seasoning and herbs.

60 minutes4 servings

Method

Cut beef and chicken into 2cm cubes.
Chop dill and garlic, mix with oil, salt, pepper, and lemon juice.
Toss meat with marinade, let sit 30 minutes.
Skewer meat, grill over medium heat until cooked through.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Beef

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