Kazakh

Shashlik with Grilled Beef and Chicken with Garlic

Name: Shashlik with Grilled Beef and Chicken with Garlic
Total time: 30 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 200g beef; 200g chicken; 1/4 cup yogurt; 2 garlic cloves; 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 cup pickled vegetables

Kazakh skewers of grilled beef and chicken with garlic, served with a side of pickled vegetables.

30 minutes4 servings

Method

Cut meat into cubes and marinate in yogurt, garlic, oil, and spices for 1 hour.
Preheat grill to medium-high heat. Skewer meat and cook 10-12 minutes, turning occasionally.
Serve with pickled vegetables on the side.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Meat

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