Shashlik with Grilled Beef and Dill

Method

1. Cut beef into 2cm cubes and mix with onion, tomato paste, salt, and pepper.
2. Soak skewers in water for 10 minutes to prevent burning.
3. Preheat grill to medium-high heat. Thread meat onto skewers.
4. Grill for 10-12 minutes, turning occasionally, until meat is cooked through.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.