Shashlik with Grilled Beef and Onion

Method

1. Cut beef into 2cm cubes and thread onto skewers.
2. In a bowl, mix oil, salt, pepper, paprika, garlic powder, and cumin.
3. Brush marinade over beef and onion slices, let sit 30 minutes.
4. Grill over medium heat 10-12 minutes, turning occasionally.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.