Uzbek

Shashlik with Grilled Beef and Onions

Name: Shashlik with Grilled Beef and Onions
Total time: 45 min
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 500g beef sirloin; 1 onion, sliced; 2 tbsp soy sauce; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1 tsp cumin; 1 tbsp lemon juice; salt to taste; 10 skewers

Uzbek grilled beef skewers with onions and aromatic marinade.

45 minutes4 servings

Method

In a bowl, mix soy sauce, oil, garlic powder, paprika, cumin, lemon juice, and salt.
Add beef and onion slices, coat well, and marinate for 30 minutes.
Preheat grill to medium-high heat. Thread beef and onions onto skewers.
Grill for 10-12 minutes, turning occasionally, until beef reaches 74°C (165°F).
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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