Kazakh

Shashlik with Grilled Chicken and Beef

Name: Shashlik with Grilled Chicken and Beef
Total time: 40 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 300g chicken breast; 300g beef sirloin; 1 onion; 2 tbsp vinegar; 1 tbsp oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika

Kazakh grilled meat skewers with a tangy marinade and grilled to perfection.

40 minutes4 servings

Method

Cut meat into cubes and mix with marinade ingredients.
Refrigerate for 2 hours to marinate.
Thread meat onto skewers, alternating chicken and beef.
Grill over medium heat for 10-12 minutes, turning occasionally.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Snacks Meat Grilling

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