Shashlik with Grilled Chicken and Beef with Dill

Method

1. Cut chicken and beef into 2cm pieces.
2. Chop dill and garlic, mix with oil, salt, pepper, and vinegar.
3. Toss meat with marinade, let sit 25 minutes.
4. Skewer and grill over medium heat until done.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.