Kazakh

Shashlik with Grilled Chicken and Dill

Name: Shashlik with Grilled Chicken and Dill
Total time: 40 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 4 chicken thighs; 1 onion; 2 tbsp dill; 1 tbsp oil; 1 tbsp vinegar; salt to taste

Kazakh grilled chicken skewers with dill, served with a side of pickled vegetables.

40 minutes4 servings

Method

Marinate chicken thighs with onion, dill, oil, vinegar, and salt for 1 hour.
Preheat grill to medium-high heat.
Thread chicken onto skewers and grill for 10-12 minutes per side.
Serve with pickled vegetables and fresh dill.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Snacks

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