Kazakh
Shashlik with Grilled Chicken and Onion
Grilled chicken skewers with onion, a traditional Kazakh dish.
45 minutes4 servings

Ingredients
Method
- Cut chicken into 2cm cubes and thread onto skewers.
- In a bowl, mix oil, salt, pepper, paprika, garlic powder, and cumin.
- Brush marinade over chicken and onion slices, let sit 30 minutes.
- Grill over medium heat 10-12 minutes, turning occasionally.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.