Uzbek
Shashlik with Grilled Chicken and Onions
Grilled chicken skewers with onions, marinated in a simple spice mix and grilled to perfection.
25 minutes4 servings
Ingredients
Method
- Cut chicken into 2cm cubes. Slice onion into rings.
- In a bowl, mix oil, paprika, garlic powder, salt, and pepper. Toss with chicken and onion.
- Soak skewers in water for 10 minutes. Thread chicken and onion onto skewers.
- Grill over medium heat for 10-12 minutes, turning occasionally, until chicken reaches 74°C.