Shashlik with Grilled Lamb

Method

1. In a bowl, mix lamb with garlic, soy sauce, oil, and salt.
2. Thread lamb onto skewers and let marinate for 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill skewers for 10-12 minutes, turning occasionally.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.