Kazakh

Shashlik with Grilled Lamb and Beef

Name: Shashlik with Grilled Lamb and Beef
Total time: 50 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 250 g lamb; 250 g beef; 1 onion; 2 cloves garlic; 1 tbsp oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tsp cumin

A mixed meat shashlik with lamb and beef skewers.

50 minutes4 servings

Method

Dice lamb and beef into cubes. Mix with onion, garlic, oil, salt, pepper, paprika, and cumin.
Marinate for 30 minutes at room temperature.
Thread onto skewers and grill over medium heat for 12-15 minutes.
Ensure meat reaches 63°C (145°F) with 3-minute rest.

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