Kazakh

Shashlik with Grilled Lamb and Chicken with Dill

Name: Shashlik with Grilled Lamb and Chicken with Dill
Total time: 60 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 400g lamb shoulder; 400g chicken breast; 80g dill; 2 tbsp olive oil; 2 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp lemon juice

Grilled lamb and chicken skewers with dill seasoning.

60 minutes4 servings

Method

Cut lamb and chicken into 2cm pieces.
Chop dill and garlic, mix with oil, salt, pepper, and lemon juice.
Toss meat with marinade, let sit 30 minutes.
Skewer and grill over medium heat until done.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Lamb Chicken

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