Kazakh

Shashlik with Grilled Lamb and Chicken with Garlic

Name: Shashlik with Grilled Lamb and Chicken with Garlic
Total time: 40 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 500g lamb, cut into cubes; 500g chicken, cut into cubes; 1/4 cup olive oil; 1/4 cup minced garlic; 1 tbsp paprika; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp lemon juice

Skewered and grilled meat with a garlic seasoning.

40 minutes4 servings

Method

Combine meat with olive oil, garlic, paprika, salt, pepper, and lemon juice.
Marinate for at least 2 hours.
Preheat grill to medium-high heat.
Grill skewers for 10-12 minutes, turning occasionally.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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