Kazakh

Shashlik with Grilled Lamb and Dill

Name: Shashlik with Grilled Lamb and Dill
Total time: 40 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 4 lamb chops; 1 onion; 2 tbsp dill; 1 tbsp oil; 1 tbsp vinegar; salt to taste

Kazakh grilled lamb skewers with dill, served with a side of pickled vegetables.

40 minutes4 servings

Method

Marinate lamb chops with onion, dill, oil, vinegar, and salt for 1 hour.
Preheat grill to medium-high heat.
Grill skewers for 10-12 minutes per side.
Serve with pickled vegetables and fresh dill.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Meat Snacks

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