Kazakh

Shashlik with Grilled Lamb and Garlic

Name: Shashlik with Grilled Lamb and Garlic
Total time: 30 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 500g lamb, cut into cubes; 2 tbsp olive oil; 2 cloves garlic, minced; 1/4 tsp salt

A Kazakh dish of grilled lamb skewers with garlic, served with traditional sides.

30 minutes4 servings

Shashlik with Grilled Lamb and Garlic — Photo: Fumikas Sagisavas · CC0

Ingredients

500g lamb, cut into cubes
2 tbsp olive oil
2 cloves garlic, minced
1/4 tsp salt

Method

In a bowl, mix lamb, olive oil, garlic, and salt.
Skewer the lamb and grill over medium heat.
Cook for 5-7 minutes per side, until desired doneness.
Serve with rice or flatbread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Snacks

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