Shashlik with Grilled Lamb and Onions

Method

1. Cut lamb into cubes and marinate with oil, salt, pepper, and paprika for 1 hour.
2. Thread lamb and onions onto skewers.
3. Grill over medium heat for 10-12 minutes, turning occasionally.
4. Serve with bread or rice.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.