Azerbaijani

Shashlik with Marinated Beef and Charcoal Grilling

Name: Shashlik with Marinated Beef and Charcoal Grilling
Total time: 40 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 500g beef sirloin; 1 onion, sliced; 2 tbsp olive oil; 1 tbsp vinegar; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp paprika; 1/2 tsp garlic powder

Azerbaijani skewers of marinated beef grilled over charcoal for smoky flavor.

40 minutes4 servings

Method

In a bowl, mix olive oil, vinegar, salt, pepper, cumin, paprika, and garlic powder.
Toss beef and onion in the marinade. Let rest 1 hour at room temperature.
Preheat grill to medium-high heat. Skewer the meat and cook 8-10 minutes per side.
Rest 5 minutes before serving with fresh herbs and lemon.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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