Saudi Arabian
Shawarma with Beef and Pickled Onions
Thinly sliced beef wrapped in flatbread with pickled onions and spices.
35 minutes4 servings
Ingredients
Method
- Marinate beef in cumin, garlic powder, and olive oil for 30 minutes.
- Cook beef on a griddle until fully cooked, slice thinly.
- Spread yogurt on flatbread, add beef and pickled onions.
- Wrap tightly and serve warm.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.