Saudi Arabian

Shawarma with Beef and Pickled Radishes

Name: Shawarma with Beef and Pickled Radishes
Total time: 40 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 500g beef, sliced thin; 1 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/2 cup pickled radishes; 1/2 cup flatbread; Lemon wedges

Thinly sliced beef cooked on a vertical spit, served with pickled radishes and flatbread.

40 minutes4 servings

Method

In a bowl, mix beef with olive oil, cumin, paprika, garlic powder, and salt.
Marinate for 30 minutes, then cook on a grill or skillet until charred.
Serve with pickled radishes, flatbread, and lemon wedges.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Snacks

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