Saudi Arabian
Shawarma with Chicken and Pickled Onions
Thinly sliced chicken wrapped in flatbread with pickled onions and spices.
35 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Marinate chicken in cumin, garlic powder, and olive oil for 30 minutes.
- Cook chicken on a griddle until fully cooked, slice thinly.
- Spread yogurt on flatbread, add chicken and pickled onions.
- Wrap tightly and serve warm.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.