Shawarma with Chicken and Pickled Radishes

Method

1. In a bowl, mix chicken with olive oil, lemon juice, garlic powder, paprika, cumin, and salt. Marinate for 30 minutes.
2. Heat a skillet over medium-high heat. Cook chicken until browned and cooked through.
3. Warm pita breads in a toaster or oven.
4. Serve chicken in pita with pickled radishes and optional tahini.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.