Palestinian

Shawarma with Garlic and Cumin

Name: Shawarma with Garlic and Cumin
Total time: 30 min
Yield: 2 servings
Cuisine: Palestinian
Ingredients: 1 lb chicken breast or lamb; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 pita bread; 1/4 cup tahini; 1/4 cup yogurt; 1/4 cup cucumber, diced; 1/4 cup tomatoes, diced

Thinly sliced marinated meat, grilled and served in a pita with garlic and cumin seasoning, a staple of Middle Eastern street food.

30 minutes2 servings

Method

Mix olive oil, garlic, cumin, paprika, salt, and pepper. Add meat and marinate for 1 hour.
Grill or pan-sear meat until fully cooked, about 15 minutes.
In a small bowl, mix tahini, yogurt, and a splash of water for sauce.
Assemble pita with meat, sauce, and toppings.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Snacks Chicken

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