Shawarma with Garlic and Paprika

Method

1. Mix oil, garlic, paprika, cumin, and salt in a bowl.
2. Add meat and marinate for 30 minutes.
3. Cook meat in a skillet over medium heat until browned, about 8 minutes.
4. Serve in pita with tahini.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.