Palestinian

Shawarma with Garlic and Turmeric

Name: Shawarma with Garlic and Turmeric
Total time: 40 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 500g chicken thighs, sliced; 2 tbsp olive oil; 2 garlic cloves, minced; 1 tsp turmeric; 1 tsp cumin; 1 tsp coriander; 1/2 tsp salt; 1/2 cup pita bread; 1/2 cup tahini; 1/2 cup pickles; lettuce, tomatoes, onions

Tender shawarma slices marinated in garlic and turmeric, served in a pita with pickles and tahini.

40 minutes4 servings

Method

In a bowl, mix chicken with olive oil, garlic, turmeric, cumin, coriander, and salt. Marinate for 1 hour.
Heat a pan, cook chicken until browned and cooked through (internal temperature 74°C/165°F).
Warm pita bread, then layer with chicken, tahini, pickles, and vegetables.
Serve hot with extra tahini on the side.

Mains Chicken

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