Palestinian

Shawarma with Garlic Sauce

Name: Shawarma with Garlic Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 500g chicken breast, sliced; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 cup plain yogurt; 1 tbsp garlic, minced; 1/4 cup lemon juice; Flatbread for serving

Thinly sliced marinated meat, served with garlic sauce and warm flatbread.

40 minutes4 servings

Method

In a bowl, mix chicken with olive oil, garlic, cumin, paprika, and salt.
Marinate 1 hour, then cook in a skillet until browned and cooked through.
Mix yogurt, garlic, and lemon juice for sauce.
Serve chicken with sauce and flatbread.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Snacks Chicken

Read in another language

More Palestinian recipes →