Palestinian
Shawarma with Harissa and Turmeric
A flavorful meat dish with harissa and turmeric, served in wraps or on a plate.
30 minutes4 servings
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Ingredients
Method
- Marinate chicken in harissa and turmeric for 1 hour.
- Cook chicken in a skillet until fully done.
- Warm wraps and fill with chicken and toppings.
- Serve with a side of yogurt or tahini sauce.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.