Palestinian

Shawarma with Harissa Sauce

Name: Shawarma with Harissa Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 lb chicken breast, sliced thin; 1/2 onion, sliced; 1 tbsp olive oil; 1 tbsp harissa paste; 1 tsp cumin; 1/2 tsp paprika; 1/4 tsp cinnamon; 1/4 cup plain yogurt; 1 tbsp lemon juice; 1 tbsp olive oil; 4 flatbreads

Thinly sliced meat with spicy harissa sauce and flatbread.

40 minutes4 servings

Method

Marinate chicken with harissa, cumin, paprika, and cinnamon for 1 hour.
Sauté onion in oil, then add chicken; cook until browned.
Mix yogurt, lemon juice, and olive oil for sauce.
Serve chicken and onion in flatbreads with sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Snacks Chicken

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