Palestinian

Shawarma with Tzatziki and Cumin

Name: Shawarma with Tzatziki and Cumin
Total time: 45 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 lb beef or chicken, sliced thin; 1/4 cup plain yogurt; 1 tbsp lemon juice; 1 tsp ground cumin; 1 garlic clove, minced; 1 tbsp olive oil; 1/2 cup cucumber, grated; 1/4 cup dill, chopped; Tortilla wraps for serving; Salt to taste

Grilled meat served with yogurt sauce and cumin seasoning.

45 minutes4 servings

Method

Mix yogurt, lemon juice, cumin, garlic, and salt for tzatziki.
Marinate meat in oil, cumin, and salt for 1 hour.
Grill meat until cooked through, about 5 minutes per side.
Assemble wraps with meat, tzatziki, cucumber, and dill.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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