Afghan

Sheer Khurma - Vermicelli Pudding

Name: Sheer Khurma - Vermicelli Pudding
Total time: 30 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 100g vermicelli; 4 cups milk; 1/2 cup sugar; 1/4 tsp cardamom powder; 1/4 cup chopped almonds; 1/4 cup chopped pistachios; 1/4 cup raisins; 1/4 cup ghee

Sweet vermicelli pudding with milk, sugar, and nuts.

30 minutes4 servings

Method

Cook vermicelli in 1 cup water until soft. Drain.
In a pot, heat milk, sugar, and cardamom. Add vermicelli.
Simmer 10 minutes, then stir in nuts and raisins.
Cook 5 more minutes, then add ghee and let cool.

Desserts Sweet Snacks

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