British · United Kingdom

Shepherd's Pie with Mashed Potatoes and Lamb

Name: Shepherd's Pie with Mashed Potatoes and Lamb
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g lamb mince; 1 onion, diced; 2 carrots, sliced; 2 potatoes, peeled; 50g butter; 100ml milk; 1 tsp dried thyme; Salt and pepper to taste; 1 tbsp olive oil

A hearty dish of lamb and vegetables topped with creamy mashed potatoes.

50 minutes4 servings

Method

Heat oil in a pan, brown lamb. Add onion and carrots, cook until tender.
Season with thyme, salt, and pepper. Simmer 10 minutes.
Boil potatoes, mash with butter and milk until smooth.
Spread meat mixture in a dish, top with mashed potatoes and bake 20 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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