Afghan
Shir Berenj - Rice Pudding
A creamy rice pudding made with milk, sugar, and cardamom, common in Afghan cuisine.
40 minutes4 servings
Ingredients
Method
- Rinse rice until water runs clear. Soak for 30 minutes, then drain.
- In a pot, combine milk, sugar, cardamom, salt, and butter. Bring to a simmer.
- Add rice and simmer over low heat, stirring occasionally, until rice is tender.
- Stir in raisins and cook 5 more minutes. Serve warm or chilled.