Armenian · Armenia

Shish Tawouk with Minted Rice

Name: Shish Tawouk with Minted Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 500 g chicken breast; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp ground cumin; 1 tsp ground coriander; 1 cup long-grain rice; 1/2 cup chopped mint; Salt to taste

Grilled chicken skewers served with fragrant minted rice.

40 minutes4 servings

Method

Marinate chicken in oil, lemon juice, cumin, coriander, and salt for 1 hour.
Grill chicken over medium heat until golden and cooked through, 10-12 minutes.
Cook rice according to package instructions.
Mix rice with mint and serve alongside chicken.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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