Shogo Shapaley Meat Pie

Method

1. Mix lamb, onion, ginger, garlic, cumin, coriander, and salt.
2. Combine flour, water, and butter to make a dough. Knead until smooth.
3. Roll out dough, add meat mixture, and fold edges.
4. Bake at 180°C (350°F) for 30 minutes until golden.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.