Shoyu-Glazed Hamburger with Crispy Garlic Sauce

Method

1. In a bowl, mix shoyu, brown sugar, and garlic powder to create a glaze.
2. Brush the glaze onto the cooked beef patties.
3. Toast the bread and assemble the burger with lettuce, tomato, and patty.
4. Drizzle with crunchy garlic sauce before serving.
5. Enjoy with a side of fries or salad.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.