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Shrimp and Vegetable Platter with Crusty Bread

Name: Shrimp and Vegetable Platter with Crusty Bread
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb shrimp, cooked and peeled; 1 cup bell peppers, sliced; 1 cup zucchini, sliced; 1 cup cherry tomatoes, halved; 1 cup red onion, sliced; 1 baguette, sliced; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp dried oregano; salt and pepper to taste

A colorful platter of shrimp and fresh vegetables served with crusty bread for a light meal.

35 minutes4 servings

Method

Preheat oven to 400°F.
Toss bell peppers, zucchini, cherry tomatoes, and red onion with olive oil, lemon juice, oregano, salt, and pepper.
Roast vegetables for 15-20 minutes until tender.
In a separate bowl, arrange shrimp and vegetables on a platter.
Serve with crusty bread slices brushed with olive oil and toasted in the oven for 10 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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