Sichuan and Star Anise Sichuan-Style Braised Pork Ribs with Potatoes and Carrots

Method

1. Add star anise and Sichuan peppercorns to the pot during preparation, simmering with the other ingredients.
2. In a pot, add pork ribs, soy sauce, Shaoxing wine, and sugar. Cover and simmer for 1 hour.
3. Add potatoes, carrots, and fermented black beans. Cook for 20 minutes until tender.
4. Mix cornstarch with water. Add to pot, stir until sauce thickens.
5. Sprinkle Sichuan peppercorns over the dish before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.