Sichuan Chinese · China
Sichuan Citrus Zest Sichuan-Style Stir-Fried Green Beans with Pork
A zesty twist with a hint of citrus that complements the bold spices of Sichuan cuisine.
27 minutes2 servings
Ingredients
Method
- Blanch green beans in boiling water for 2 minutes, drain.
- Heat oil in a wok, add garlic and pork, cook until browned.
- Add green beans, soy sauce, and Sichuan peppercorns.
- Add orange zest to the wok with the soy sauce and Sichuan peppercorns during preparation.
- Stir-fry for 5 minutes, garnish with green onion.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.