Sichuan Chinese · China

Sichuan Spiced Sichuan-Style Steamed Dumplings with Shrimp and Vegetables

Name: Sichuan Spiced Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Total time: 17 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 24 dumplings; 1 lb shrimp, chopped; 1 cup mixed vegetables; 1 tbsp soy sauce; 1 tsp ginger, grated; 1 tbsp sesame oil; 1/2 tsp sugar; 1/2 tsp Sichuan peppercorns, crushed; 1/2 tsp chili flakes

Adds a bold Sichuan twist with Sichuan peppercorns and chili flakes for a numbing, spicy kick.

17 minutes4 servings

Method

Crush Sichuan peppercorns and mix into the filling before steaming.
Mix shrimp, vegetables, soy sauce, ginger, sesame oil, and sugar.
Fill each dumpling with the mixture.
Steam for 10 minutes.
Serve with soy sauce or vinegar.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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