Sichuan Chinese · China
Sichuan-Style Boiled Dumplings with Sichuan Peppercorns and Soy Sauce
Steamed dumplings with a spicy soy sauce and Sichuan peppercorns.
25 minutes4 servings
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Ingredients
Method
- Mix pork, cabbage, soy sauce, and Sichuan peppercorns.
- Fill dumpling wrappers and seal.
- Steam for 10 minutes until tender.
- Mix vinegar and green onion, serve with dumplings.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.