Sichuan Chinese · China

Sichuan-Style Boiled Pork with Sichuan Peppercorns and Soy Sauce

Name: Sichuan-Style Boiled Pork with Sichuan Peppercorns and Soy Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 1 lb pork tenderloin; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp Sichuan peppercorns; 10 cups water; 1 tbsp ginger, grated; 1 tbsp garlic, minced

Tender pork boiled in a spicy soy sauce broth with Sichuan peppercorns.

30 minutes4 servings

Method

Bring water, soy sauce, rice vinegar, sugar, Sichuan peppercorns, ginger, and garlic to a boil.
Add pork and simmer for 20 minutes.
Let rest for 5 minutes before slicing.
Serve with the broth.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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