Sichuan Chinese · China

Sichuan-Style Braised Chicken with Pickled Vegetables

Name: Sichuan-Style Braised Chicken with Pickled Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 500g chicken thighs; 200g pickled vegetables; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp rice vinegar; 1 tsp Sichuan peppercorns; 2 cloves garlic; 1 tbsp vegetable oil

A savory braised chicken dish with tangy pickled vegetables, featuring Sichuan peppercorns and bold spices.

40 minutes4 servings

Method

Heat oil in a pan, add garlic and Sichuan peppercorns, sauté until fragrant.
Add chicken and cook until browned on all sides.
Stir in soy sauce, dark soy sauce, and vinegar, then add pickled vegetables.
Simmer for 20 minutes, then reduce sauce until thickened.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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