Sichuan Chinese · China

Sichuan-Style Braised Eggplant with Garlic and Soy Sauce

Name: Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 2 large eggplants; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp chili oil; 2 cloves garlic; 1 tsp ginger; 1 tbsp cornstarch

A savory Sichuan dish with tender eggplant braised in garlic and soy sauce.

30 minutes4 servings

Method

Cut eggplants into 2cm pieces, soak in water for 10 minutes to remove bitterness.
Heat oil in wok, sauté garlic and ginger, add eggplant and stir-fry until golden.
Add soy sauce, vinegar, sugar, and chili oil, stir well.
Mix cornstarch with water, add to sauce, cook until thickened.

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