Sichuan Chinese · China

Sichuan-Style Braised Pork with Soy Sauce and Pickled Vegetables

Name: Sichuan-Style Braised Pork with Soy Sauce and Pickled Vegetables
Total time: 70 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 300g pork belly; 1 cup pickled vegetables; 2 garlic cloves, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice wine; 4 cups water

Tender pork braised in soy sauce with pickled vegetables and garlic.

70 minutes4 servings

Method

Brown pork in a pot over medium-high heat.
Add pickled vegetables, garlic, soy sauce, oyster sauce, and rice wine.
Pour in water, bring to a boil.
Simmer covered on low heat for 1 hour until tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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