Sichuan-Style Fried Noodles with Pork and Vegetables

Method

1. Cook noodles according to package instructions, drain.
2. Heat oil in a wok, add pork and cook until browned.
3. Add vegetables, noodles, soy sauce, and Sichuan peppercorns.
4. Stir-fry for 5 minutes, add egg, and garnish with green onion.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.