Sichuan-Style Fried Rice with Shrimp and Scallions

Method

1. Heat oil in wok, sauté garlic and ginger, add shrimp and cook until pink.
2. Add rice, soy sauce, vinegar, and chili oil, stir-fry until heated through.
3. Mix in chopped scallions, stir well.
4. Cook for 5 minutes until flavors combine.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.