Sichuan Chinese · China

Sichuan-Style Fried Wontons with Spicy Sauce

Name: Sichuan-Style Fried Wontons with Spicy Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 12 wonton wrappers; 1 lb ground pork; 1/2 lb shrimp, chopped; 1 tbsp soy sauce; 1 tsp ginger, grated; 1 tbsp chili oil; 1 tbsp rice vinegar; 1 tbsp sugar

Crispy fried wontons served with a spicy chili sauce.

20 minutes4 servings

Method

Mix ground pork, shrimp, soy sauce, and ginger.
Fill each wrapper with mixture and fold into a pouch.
Fry in hot oil until golden brown.
Mix chili oil, rice vinegar, and sugar for sauce, then serve with wontons.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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