Sichuan Chinese · China

Sichuan-Style Grilled Pork Chops with Chili Oil and Cumin

Name: Sichuan-Style Grilled Pork Chops with Chili Oil and Cumin
Total time: 30 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 4 pork chops; 1 tablespoon cumin; 1 teaspoon chili powder; 1 tablespoon soy sauce; 1 tablespoon chili oil; 1 garlic clove, minced; 1 teaspoon sesame oil

Grilled pork chops seasoned with cumin and served with a spicy chili oil sauce.

30 minutes2 servings

Method

Mix cumin, chili powder, soy sauce, garlic, and sesame oil into a marinade.
Marinate pork chops for 30 minutes.
Preheat grill to medium-high heat.
Grill chops 5-6 minutes per side until internal temperature reaches 63°C (145°F).

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