Sichuan Chinese · China

Sichuan-Style Grilled Pork Skewers with Chili Oil and Cumin

Name: Sichuan-Style Grilled Pork Skewers with Chili Oil and Cumin
Total time: 40 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 500 g pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp chili oil; 1 tsp cumin; 2 tbsp vegetable oil

Charred pork skewers with spicy chili oil and cumin, a popular street food dish.

40 minutes4 servings

Method

Marinate pork in soy sauce, chili oil, and cumin for 30 minutes.
Thread pork onto skewers and brush with vegetable oil.
Grill over medium heat for 8-10 minutes, turning occasionally.
Serve hot with extra chili oil on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Snacks Mains Meat China recipes

Read in another language

More Sichuan Chinese recipes →