Sichuan Chinese · China

Sichuan-Style Grilled Pork with Chili Oil and Cumin

Name: Sichuan-Style Grilled Pork with Chili Oil and Cumin
Total time: 40 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 500g pork shoulder; 2 tbsp soy sauce; 1 tbsp Sichuan pepper powder; 1 tbsp cumin seeds; 2 cloves garlic, minced; 1 tbsp chili oil; 1 tbsp rice vinegar; 1 tbsp sugar

Grilled pork marinated in Sichuan spices, served with chili oil and cumin for a bold flavor.

40 minutes4 servings

Method

Marinate pork in soy sauce, Sichuan pepper, cumin, garlic, vinegar, and sugar for 1 hour.
Preheat grill to medium-high heat. Cook pork until internal temperature reaches 63°C (145°F).
While grilling, mix chili oil with a bit of soy sauce and set aside.
Slice cooked pork and serve with chili oil drizzle and extra cumin on top.

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